Dine Diaspora, an agency that connects people and brands to African Food Culture, has announced its list of honorees at its 5th annual Black Women in Food awards. The agency, co-founded by Maame Boakye and Nina Oduro in Washington DC, selected the honorees from a cross-section of professionals working in the food sector, including chefs, […]
A vegan restaurant has been awarded a Michelin star for the first time in France. ONA, which stands for Origine Non-Animale and represents its 100% plant-based and animal-free cuisine, is run by chef Claire Vallée. The Ares-based restaurant ONA also won a green star last year. The green star recognizes restaurant that promotes sustainable practices […]
The Reina Victoria Theater in San Sebastián hosted the 2022 Repsol Guide Suns award ceremony with a brilliant night of illusion shows and dance performances under the motto “the main course has arrived” on 28 February. This year, Repsol Guide, one of the most important organization of Spanish gastronomy, has distinguished a total of 97 restaurants: 2 […]
The annual awards ceremony, which recognizes the best restaurants in the world, has moved to London due to the invasion of Ukraine. The World’s 50 Best Restaurants organization sponsored by S.Pellegrino & Acqua Panna, would be held in Moscow. However, the invasion of Ukraine has changed all plans. The cancellation of the ceremony in Moscow, announced by the […]
On 22-23 February, all stakeholders of the hospitality industry came together at International Gastronomy Tourism, Hospitality, Hotel, Restaurant and Investment Summit FSUMMIT Antalya sponsored by Pınar and UFS! International Tourism Gastronomy and Hospitality Summit FSUMMIT, which was held for the second time this year to contribute to the gastronomy tourism and hospitality sector, left […]
An indescribable, highly original cuisine from Chile that inspires new discoveries… You may admire its nature, history, endemic products and ancient techniques. Rodolfo Guzmán is introducing his lands to the world for the first time with his gastronomic culture, which he blends with science. He proves how adept he is in this business with the […]
