A gruyere cheese from Switzerland announced the 2022 World Champion Cheese this year. The World Cheese Contest is the largest technical cheese, butter, and yogurt competition. This year, Swiss Gruyère, made by Michael Spycher of Mountain Dairy Fritzenhaus, has won the prize for the third time. The cheese, called Gourmino Le Gruyère AOP also, earned […]
Everything you need to know about cocktails is in Imbiblia, Canada-based developer Jean-Marc Dykes’ cocktail guide app. If you don’t know what to drink or if you get lost in the bar menus when you want to try something different, it means you haven’t met this application yet. The app Imbiblia, developed by Canadian developer […]
Following seven years at the Gilpin nearby as head chef, Carl Wild was appointed head chef at the Samling. Carl has almost twenty years of experience cooking in renowned restaurants across the UK and Europe such as Michelin-starred Restaurant Gaing, Niechel, and Gilpin. Also, he has spent eight years in Barcelona, working for the Ritz […]
Buddhist nun, Jeong Kwan has been won the Asia’s 50 Best Restaurants Icon Award 2022 with a philosophical approach to cooking and her mastery of temple cuisine. The philosopher chef Jeong Kwan joined a Buddhist monastery at the age of 17. She has worked with centuries-old traditions and cooking techniques for the last forty years. […]
Founded by Chef José Andrés, the nonprofit World Central Kitchen responds to every major disaster across the globe to serve meals to those in need. And now they help people who refuge escaping from violence to nearby countries. Russia’s invasion of Ukraine has been continuing for more than one week. With ongoing threats, more than […]
2022 Michelin Guide for Great Britain and Ireland has published on 16th February. Our Farm owner, chef and co-founder Simon Rogan’s L’Enclume had awarded two Michelin stars nine years ago won the third Michelin star this year. The restaurant opened 20 years ago in Cumbria focuses on hyper-local, seasonal produce and ingredients, including fruits, vegetables […]
