According to the American Express One To Watch, Eat & Cook is the hottest new restaurant in Asia! An omakase-style restaurant serves modern interpretations of classic Malaysian dishes. Eat & Cook stands out as a rising star in Asian gastronomy before Asia’s 50 Best Restaurants 2022 award ceremony, which will take place on March 29. […]
Popular Middle East restaurant Honey & Co announced that its branch in Fitzrovia has closed and the new one will be in Bloomsbury. After a decade on Warren Street, Honey & Co will move to Lamb’s Conduit Street. The street is like food heaven with Noble Rot wine house, restaurant, and cheese market La Fromagerie […]
From relaxed casual restaurants and family-run cafes to chic cocktail bars and different culinary London’s gastronomy world meets at the Marylebone Food Festival. The event, which will start on April 26, will include dinners, tasting events, masterclasses, and festival menus. The Marylebone Food Festival, which took place for the first time in 2018, brings together […]
The 43rd International Trade Show of Artisan Gelato, Pastry, Bakery, and Coffee exhibition Sigep The Dolce World Expo started on Saturday with intense participation. 950 exhibiting brands spread over an area of 90 thousand square meters at the fair, which takes place in Rimini, Italy, until March 16. The opening ceremony was held in South […]
Award-winning chef and former chef and owner of Covent Garden’s Tredwell restaurant, Chantelle Nicholson has announced that she will open a new restaurant, Apricity focuses on sustainability. Apricity, which will open its doors on Duke Street in Mayfair this April, will both have a green approach to sourcing and a zero-waste approach to cooking. Chantelle […]
Midtown’s most expensive restaurant Masa is far from an ordinary luxury sushi restaurant. It keeps the title for a long time with the new price policy. An exaggerated meal of wagyu beef, caviar-crowned toro, and white truffle ice cream will soon cost at least $1,000 per person. Starting in April, a prized bar seat at the […]
