Author: uguryazici

Nick Bril and Lionel Rigolet have teamed up with the pop-up restaurant Table 58 to create a new gastronomic experience in Brussels. The pop-up restaurant Table 58, which will continue until the beginning of summer, is located on the rooftop of Palais 5 at Brussels Expo. The project is a collaboration between Brussels Foodie, the […]

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Reale, No.29 in The World’s 50 Best Restaurants 2021, sponsored by S.Pellegrino & Acqua Panna, is preparing to present its new tasting menu based on vegetables. Located in Castel di Sangro, the restaurant aims to bring and develop Italian cuisine into the future. The restaurant, run by the siblings Niko and Cristiana, earned its first […]

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The nominees for the 31st annual James Beard Restaurant and Chef Awards Ceremony will determine the best of American gastronomy- have been announced. The James Beard Foundation Awards have been held in memory of American chef, cookbook author, and teacher James Andrews Beard since 1986. The best gastronomy professionals in America are rewarded at the […]

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An announcement from one of the most quintessential bars in London, The Connaught Bar opens the doors of a glittering world with its elegant decoration and rich bar, blending British and Irish Cubist art of the 1920s. With its luxurious ambiance, platinum silver leaf textured walls, sparkling glasses, candlelit tables, and rich bar, The Connaught […]

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Hosted by culinary ambassador Kristian Brask Thomsen, Dining Impossible explores the world’s best cuisines for three days, accompanied by jet-set gourmets and international celebrities. Kristian Brask Thomsen, the producer of Michelin Stars: Nordic by Nature, which premiered at the San Sebastian International Film Festival last year, is also a film producer. Named the best dinner […]

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Italian chef Massimo Bottura will open his restaurant on the rooftop of the Gucci Goak store, which opened its doors in Seoul’s Itaewon district last year. Combining Italian dishes with other world cuisines, the menu of Massimo Bottura is jointly signed by Massimo Bottura, Gucci Osteria Florence’s executive chef Karime Lopez, executive chef Hyungkyu Jun, […]

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