Single-take film Boiling Point, which premiered at the 55th Karlovy Vary International Film Festival last year, is now available to stream on Netflix UK and Ireland. Directed by Philip Barantini, the film was nominated for 11 BIFAs, while the cast includes Stephen Graham, Vinette Robinson, Ray Panthaki, and Hannah Walters. In the movie, we watch Stephen Graham […]
Food on the Edge is a two-day symposium held annually in Ireland. Authors, chefs, and activists, including food educators, gather at Food on the Edge to listen, talk, and discuss the future of food in our industry and on our planet. The premier foodservice symposium, sponsored by S.Pellegrino, returns after a postpone due to the […]
The Michelin Guide France 2022, launched on March 22 with a live ceremony in Cognac, 49 new restaurants have joined the new guide. Two new three stars, six new two stars, and 41 new stars found their owners at the ceremony, which has taken place outside Paris for the first time in its 122 years. […]
The Arcade Food Theater, which aims to showcase the world’s cuisines and flavors and promote new talent, returns after a brief hiatus. Previously located on Tottenham Court Road and closed in 2019 due to the pandemic, Arcade Food Theater is preparing to open through JKS Group. The renamed Arcade Food Hall, which opens April 22, […]
Burger & Lobster Group has rolled up its sleeves to help hire Ukrainian refugees in London. With the Hospitalityforall.co.uk website they are working on, they want to speed up the hiring process for refugees. Brands such as Wahaca, Franco Manca, The Cinnamon Collection, Pizza Pilgrims, Goodman, Zelman Meats, Beast, Sumi, Neyba, and Miguel’s Pizza have […]
Diet trends in the world have recently evolved around healthy living. Especially in New York and Los Angeles, pescatarian diets limit meat consumption to seafood to eat healthily, have recently become a trend. Kuniaki Yoshizawa, executive chef at WOKUNI, a Japanese restaurant in New York, says orders for seafood dishes such as tuna and salmon […]
