The Michelin Guide team has announced that Dubai will be getting its own guide later in June this year. Dubai is one of the world’s most popular business and travel destinations and has a rich culture with its traditions and ethnic diversity. There is a very interesting food culture here, influenced by cuisines from all over the […]
Darby’s and Bermondsey Larder chef Robin Gill announced his new restaurant project. He will launch a relaxed Italian restaurant in Kensington this June. Maria G’s will be a neighborhood restaurant, the kind of place that everyone would like to have at the end of their street, that you could come to every week. Irish chef […]
Asia’s 50 Best Restaurants 2022 awards found their owners in Bangkok yesterday. Six restaurants from Tokyo and nine from Bangkok were named the “best” at the award ceremony sponsored by S.Pellegrino & Acqua Panna. DEN restaurant was selected as the best restaurant in both Japan and Asia on the list. Thus, a Japanese restaurant is […]
Elon Musk’s SpaceX rocket will be sending some delicious meals from chef José Andrés to the International Space Station. Famous Spanish chef José Andrés is partnering with Axiom Space, which organises private space flights for very rich tourists. According to the news of Food & Wine, the space menu consists of outstanding Spanish dishes such […]
Two Michelin starred BonBon is one of the restaurants in Brussels which is dominating the city’s gastronomy. But it will close down on the 30th of June… Bon Bon opened its doors 20 years ago in a building on Avenue Louise in Brussels and then moved to a small neighborhood bistro in Uccle. In 2004, […]
Dynamic global cooking congress, Madrid Fusión, returns to celebrate its 20th anniversary, from 28 to 30 March 2022. Some of gastronomy’s biggest names, like René Redzepi, Gastón Acurio, Alex Atala, Dabiz Muñoz, Joan Roca, Rasmus Munk and Antonia Klugmann, will be jumping on stage to present on this year’s theme: ‘beyond ingredients’. Artisanal, traditional and ancestral cooking techniques will be […]
