Representative of modern Russian cuisine, Vladimir Mukhin, is coming to Gastromasa. Ranked 15th in the 2018 The World’s 50 Best List, Mukhin brings new interpretations of Russian cuisine in his restaurant White Rabbit, which has been in Moscow since 2012. Since 2014, the restaurant has become one of the top 50 restaurants in the world […]
Michelin starred chef Oriol Castro is in Gastromasa. The famous chef’s restaurant Disfrutar, which was launched in Barcelona in with his partners Mateu Casañas and Eduard Xatruch in 2014, ranked 18th on the World’s 50 Best Restaurants 2018 List in the recent months. Castro is the architect of avant-garde dishes in Disfrutar, which is one […]
Three Michelin stared Chef Angel Leon is at Gastromasa. Born as a fisherman son in Andalusia, Spain, the famous chef doesn’t use any products that didn’t come from the sea in his restaurant, Aponiente. The star chef is known as the “Chef of the Sea” because of his creative approach to culinary arts based around […]
Philippe Bernachon, the star of the chocolate world, is coming to Gastromasa. Bernachon is the the grandson of the touchstone of French cuisine, 3 Michelin starred Paul Bocuse. As a third-generation representative of the famous Bernachon family, he continues the half a century old chocolate tradition in the same store for over 60 years. In […]
Philippe Bernachon, the star of the chocolate world, is coming to Gastromasa. Bernachon is the the grandson of the touchstone of French cuisine, 3 Michelin starred Paul Bocuse. As a third-generation representative of the famous Bernachon family, he continues the half a century old chocolate tradition in the same store for over 60 years. In […]
World star Quique Dacosta is coming to Gastromasa. Spanish chefs self named restaurant Quique Dacosta, earned three Michelin stars in 2012. Dacosta took place in the category of Opinionated About Dining in the list of Best Restaurants in Europe for two consecutive years in 2012-2013. The successful chef also has two other restaurants, El Poblet […]
