France is a hometown of many creative and talented chefs. Pastry chefs are renowned for their creativity and talent and adding a different dimensions to the world-famous pastry culture. Christophe Michalak, who makes a difference with his creative touches to traditional and classical main materials, manages to be known day by day on the field […]

Peru hosts world famous chefs who works on local products. Famous chefs Ana Ros, Jock Zonfrillo and James Lowe goes to an exploration Peruvian gastronomy. First trailer from the four-part documentary “50 Best Explores Peru” is just released.

Michelin starred chef Kirk Westaway, creates one of the most original representations of the British gastronomy, with his restaurant JAAN located in Singapore. Kirk Westaway, born in a small coastal town in Devon on the southwestern coast of England and learned of the importance of using quality products at an early age thanks to the […]

The story of the chocolate that everyone is passionate about from all ages has a history that goes back to the Mayans. Of course, chocolate has been transformed into a number of transformations with the food technology that has evolved over the centuries. Mast Brothers, who conquered the hearts with its resilience to the industrial […]

La Pâtisserie des Rêves is one of the most iconic patisserie of Paris. Daniel Mercier becomes the new chef and owner of the patisserie that launched in 2009 by Philipe Conticini, one of the pioneers of the pastry world. La Patisserie des Reves invites countless people from all over the world to the enchanted world […]

Stepped into the world of fine dining with Alinea, one of America’s most creative restaurants, with unusual product matching and modern cooking techniques, Grant Achatz today is one of the first names that comes to mind when you hear about molecular gastronomy. Achatz, who has been in restaurants since childhood, began his career working at […]