Exciting comptetitions of Bocuse d’Or 2019 followed with a great interest worldwide. The podium rankings in competition that held in Sirha Lyon is lined up with Danish, Swedish and Norwegian chefs. In the event which was significantly marked by the losses of chef Paul Bocuse and Joel Robuchon in 2018, it was Denmark once again […]
Reale Seguros Madrid Fusión 2019 congress held on 28-29-30 of January. FoodinLife Magazine Executive Editor Gökmen Sözen followed the event live in Madrid. More than 2,000 delegates and 13,000 visitors have attended the 2019 edition of the leading gastronomic congress, Reale Seguros Madrid Fusión. With workshops, contests, auctions, tastings, 122 speakers and 200 exhibiting companies, […]
Legendary duo of Eleven Madison Park, Daniel Humm and Will Guidara, announced they are opening their first London restaurant, Davies & Brook this year. Humm and Guidara announced the long-awaited London Project, their new gourmet restaurant, which will be launched under the name of Davis & Brook in summer of 2019. In his statement to […]
Alain Ducasse opened the first branch of his new coffee boutique Le Café, in King’s Cross, London. Le Café is located right next to Le Chocolat Alain Ducasse, at Coal Drops Yard, the fanciest shopping and restaurant district of the city. Le Café, which will serve delicious blend and single origin coffees from around the […]
André Chiang, who recently celebrated the first anniversary of his Chengdu restaurant, The Bridge, at the end of 2018, has just announced that he will be partnering with Wynn Palace in Macau to launch Sichuan Moon in spring this year. As culinary director, Chiang will present the essence of Sichuan cooking in a contemporary way […]
Jordi Cruz is one of the most important names in Spanish avant-garde cuisine. The chef who received his first Michelin star when he was just 24-year-old, was the youngest Spanish figure to achieve this honor. Cruz, who stepped into the professional kitchen at Estany Clar at the age of 14, said that being a chef […]
