Author: uguryazici

The team behind Netflix’s spectacular documentary series Chef’s Table, brings the world’s most famous street tastes to the screen with their new high production series called “Street Food” Producer Brian McGinn announced the date on Twitter as April 26th for the new upcoming serie that will explore the world’s exciting street flavors destinations. After six […]

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Opened in late 2018, the Italian chef Massimo Bottura’s restaurant, Torno Subito (Be right back!), brought a breath of fresh air to Dubai’s eating and drinking scene. When Massimo Bottura was approached by the W Dubai — the Palm, about opening his own Dubai restaurant, opening another version of three-Michelin-stared Osteria Francescana was out of […]

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The Danish Government and MAD Symposium that set up by chef René Redzepi have announced the setting up of a gastronomic academy in Denmark. The Prime Minister of Denmark, Lars Løkke Rasmussen, and the Danish Minister of Environment and Food, Jakob Ellemann-Jensen, have declared that they will support MAD (food in Danish) with a commitment […]

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The James Beard Foundation has announced that Patrick O’Connell, five-time James Beard Award winner, three Michelin star chef, author and owner of the Inn at Little Washington, Virginia, has won the 2019 James Beard Lifetime Achievement award. The Lifetime Achievement award is given person for a lifetime body of work that has had a positive […]

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Located on the second floor of the iconic Eiffel Tower in Paris, which has been conducting for 10 years by famous chef Alain Ducasse, The Jules Verne restaurant, will have a new era under the direction of Frederic Anton and Thierry Marx. Ducasse had taken court proceedings to fight eviction from the restaurant when he […]

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Before the ceremony of Asia’s 50 Best Restaurants on March 26th in Macao, another award category winner is just announced. The One to Watch award which rewards the restaurants that are outside Asia’s 50 Best list but identified as the rising star of the region, goes to JL Studio in Taiwan. Singapore born chef-owner Jimmy […]

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