The winner of the Gold Medal at Bocuse d’Or, Kofoed is also one of the best known Nordic chefs in the world with the highest Bocuse d’Or rating of all time. The taste pairings are excellent in the kitchen which reflects the transformation and beauty of nature. Rasmus Kofoed also brought flavors from his childhood to […]
The Louvre Abu Dhabi Museum opens a new branch of Fouquet’s belonging to the Barrière Group. Fouquet’s will prepare its menu with the 3 Michelin-starred French chef Pierre Gagnaire and will offer special dishes that meet the needs and tastes of international customers. Manuel Rabaté, director of the Louvre Abu Dhabi Museum, said that: “Abu […]
French pastry chefs Christophe Felder and Camille Lesecq are preparing to launch their book My Little Pastry in October. There will be a total of 200 recipes in the book consisting of cake recipes that can be easily prepared with simple techniques. From recipes to classic French pastry to cakes, cookies, cream and wafers, the […]
Launched in 2017 by Japanese chef Chiho Kanzaki and Argentine chef Marcelo di Giacomo, Virtus received the first Michelin star. Experienced chefs who previously worked with the successful chef Mauro Colagreco at Mirazur, this year’s winner of The World’s 50 Best Restaurants, offer a unique dining experience at Virtus, which has a creative cuisine in […]
He studied at the Hôtel de Vendôme with the French chef Romain Leydier Gérard Sallé and later worked at La Tour d’Argent, the chef who joined La Marée as a chef. Chef Romain Leydier, who has successfully pursued his career, takes over the cuisine of the restaurant Les Confidences in Hotel San Régis next September. […]
According to the James Beard Foundation, Philadelphia has made great progress in the field of gastronomy over the last two decades Philadelphia has a variety of cuisine, from the famous Philly cheese sandwich to Italian cuisine, from fine restaurants to local delicacies. In order to sustain this successful development, two more awaited and ambitious restaurants […]
