In 2012, St. Head of Cococo Restaurant in St. Petersburg, chef Igor Grishechkin comes from Smolensk, a town 750 km from Moscow. Igor Grishechkin, one of the rising stars of Russian cuisine, says that his family is the most important factor in choosing his profession. Igor Grishechkin, who likes to cook new dishes and try […]
Peruvian chef Virgilio Martinez is known as one of the new generation chefs who successfully introduced the Peruvian cuisine. Martinez reinterpreted local Peruvian ingredients with modern cooking techniques, and in 2013, he entered the World’s 50 Best Restaurants List with his restaurant Central. The successful chef, who has been working on the collection of rare […]
François Perret, pastry chef of Hotel Ritz in Paris, is preparing to meet his readers in October with his new book “Sweet Moments in Ritz Paris”. François Perret prepared the book’s sweet creations in conjunction with the history and history of Place Vendôme, one of France’s legendary squares. The book, which contains 60 recipes, which […]
FoodinLife Editor-in-Chief Gökmen Sözen met with AOC chief Søren Selin. The AOC is housed in a 17th-century historic mansion in the city center. Søren Selin, the chef of the restaurant, prepares his meals with fresh Nordic products. The chef presented their meals to the guests in the simple and elegant atmosphere of the restaurant. With […]
Danish cuisine, which has a cuisine based on traditional recipes in general, gives more importance to renewal and development with Scandinavian cuisine which has been on the rise for the last few years. In Copenhagen, the capital of Denmark, you can meet world-class dishes that are highly successful, creative, innovative and design-oriented, and even experience […]
Noma, which was selected as the best restaurant of the world 4 times, opened its doors to FoodinLife. FoodinLife Editor-in-Chief Gökmen Sözen met with Noma’s chief, Rene Redzepi. The successful chef presented the tastes from the special tasting menu to the taste of his guests. Noma was founded in 2003 by chef Rene Redzepi and […]
