Author: uguryazici

Ferran Adria, one of the pioneers of the world and Spanish gastronomy, emphasized that owning a restaurant is not just about creativity and like to cook, but managing skills are also very important. The famous chef Ferran Adria, who became obsessed with restaurant management even though he was a pioneer of avant-garde cuisine with his […]

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England-based restaurant chain Carluccio’s has announced its bankruptcy due to tough conditions created by the coronavirus outbreak. England-based restaurant chain, which had 73 restaurants in England and Ireland, employed about 2 thousand people. Most of the company’s 2,000 employees will be paid through the government’s job retention scheme while these options are explored. This allows […]

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The World’s 50 Best Restaurants 2020 is postponed for focusing on global recovery The World’s 50 Best Restaurants awards will not take place on June 2 in Antwerp, Flanders, the awards have been postponed until 2021 due to coronavirus. William Drew, Director of Content for The World’s 50 Best Restaurants, says: “Given the circumstances globally, […]

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The chief executive of Burger King, Alasdair Murdoch, has announced that the fast-food chain will not pay the rents after the UK government delayed the payments of rents on the condition “that businesses pay their rents in the future” due to coronavirus. Alasdair Murdoch, chief executive of Burger King, who is positive about the support […]

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José Andrés, on the cover of Time magazine, called for unity by saying, “What we’ve been able to do is weaponize empathy. Nothing works without empathy,” he said. He is also the founder of the World Center kitchen. World Central Kitchen, one of the few charities that have taken precautions against the unexpected coronavirus crisis, […]

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Elena Arza, the chef of the three Michelin-starred Arzak Restaurant, said “In these difficult times for all humankind and for the hospitality industry, we need to be together.” to Foodinlife about the Covid-19 struggle that has influenced the whole world and the gastronomy sector. The star chef continued her words by saying: “Food means coexistence […]

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