Author: uguryazici

Keith Warren, chief executive of the Foodservice Equipment Association (FEA), commented on the value of the equipment industry following prime minister Boris Johnson’s weekend statement. According to the new on The Caterer, Warren said: “From FEA’s point of view, the critical thing is that the equipment supply chain gets the same support as the hospitality […]

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Arne Sorenson, CEO and President of International Marriott Hotels, thinks the recovery process will reach to Europe last while the occupancy rate of hotels in Asia begins to increase after the coronavirus pandemic. International Marriott Hotels, which has temporarily closed a quarter of its hotels worldwide because of a depleted occupancy and limited revenue per […]

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Asia’s 50 Best Bar, sponsored by Perrier, said this year’s list will be announced with a virtual announcement on Thursday, May 14th. After the Asia’s 50 Best Restaurants list was virtually announced for the first time, The World’s 50 Best will now virtually unveil Asia’s 50 Best Bars list. The virtual announcement of Asia’s 50 […]

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Michelin-starred chef Tom Aikens has teamed up with Only a Pavement Away for the ‘Hospitality Against Homelessness’ campaign, launching a cooking challenge via social media. Food and drink sector workers who have been laid off in America and the UK have faced homelessness following the closure of restaurants and businesses due to coronavirus. According to […]

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Marcus Wareing, the chef of Michelin-starred restaurant Marcus in the UK, told Sky News that the hospitality industry is in danger of collapsing unless it receives more help from the state. Marcus Wareing, the chef of the Michelin-starred Marcus restaurant, made in a statement after British Prime Minister Boris Johnson said businesses in the hospitality […]

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In Italy, where the world is watching to reference for the next steps, Burger King will test its new digital reservation system at its 3 branches in Milan. An idea came from the big fast-food chain Burger King, which seeks to protect the health of customers and employees and bring rational solutions to the restrictions […]

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