The 50 Next 2022 list, which determines the stars of the future in the world of gastronomy, will be announced at an event that will take place in Bilbao, in the Basque region of Spain, on June 24. The 50 Next list, which will shed light on the careers and achievements of 50 people under […]
Chef Adebola Adeshina is bringing his restaurant, The Yard, which is included in the Michelin Guide again this year, to the open air in Castor. Opening in May, the 50-person restaurant offers a more comfortable alternative to the finedining restaurant. Most of the seasonal produce and vegetables to be used on the restaurant’s menu will […]
The prestigious award given to the world’s most respected restaurants, the Michelin Guide is coming to Toronto. The Michelin Guide, one of the world’s most important restaurant evaluation criteria since 1904, enters Canada for the first time. The Michelin Guide Toronto will be announced at an event on May 10 at the Four Seasons Hotel […]
Increasing bird flu cases across Europe have hit the poultry industry. Due to the problems in the supply of foie gras, which forms the basis of the menu of the country’s Michelin-starred restaurants, restaurants have started to negotiate with local producers. The French Ministry of Agriculture has announced that 16 million poultry have been culled […]
Verona is getting ready to host Italy’s largest wine museum. Museo del Vino (MuVin) in the Veneto region in the northeast of Italy was announced at Vivitaly, one of the most important wine fairs in the world. In MuVin, where wine tasting and educational activities will be held in an area of 215,000 square meters, […]
Argentine chef Mauro Colagreco will be at El Silencio in Ibiza throughout the summer. The 3-Michelin-starred chef, who will take control of the kitchen in the club El Silencio designed by David Lynch in Ibiza, which has become one of the most important holiday destinations in the world in recent years, will prepare a menu […]
