Author: uguryazici

Construction of the world’s first gold-coated hotel in Hanoi, Vietnam, is expected to be completed next year to coincide with Formula 1. Although gold-plated rooms or room accessories are nothing new in the hospitality industry, Hanoi’s Golden Lake Hotel, whose exterior will be covered with gold tiles, will be the first in this sense. Located […]

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Marston’s beer and pub company has revealed plans for a £780 m merger with Carlsberg UK. The two beer giants will join forces to form Carlsberg Marston’s Brewing Company, in a deal worth £580 m for Marston and £200 m for Carlsberg UK. Marston’s will hold a 40 % share in the joint company and earn up to £ 273 m in cash, with Carlsberg holding the 60 % stake. […]

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With Eleven Madison Park: The Next Chapter, in addition to 30 new recipes from Daniel Humm’s creative menus, we have the opportunity to explore the story of the 3 Michelin-starred Eleven Madison Park restaurant on its way to success with the exclusive perspective of celebrity chef Humm. A previous winner of the World’s Top 50 […]

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Chef Tommy Banks, who runs the Michelin-starred restaurant Black Swan with his family, said they needed to adapt to the post-pandemic world but would not lower their prices to attract people to their venues. Successful chef Tommy Banks, who runs the Michelin-starred restaurant Black Swan in the UK with his family, said he thought prices […]

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Celebrity chef and book writer Yotam Ottolenghi opened two of the delis and online shopping after telling the government a month ago that the food and drink industry was in danger of extinction and that they needed short- and medium-term measures. Celebrity chef Ottolenghi reopened Notting Hill on May 20 and as of today, Islington […]

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Marcus Wareing, the chef of the Michelin-starred restaurant Marcus in the UK, has launched a survey to help them plan how to make their guests feel comfortable when restaurants reopen. The chef’s anonymous survey aims to assess what measures consumers want to take when they return to restaurants and ask how often they plan to […]

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