After Sergio Herman and Syrco Bakker cancelled their annual FoodFest in Cadzand Bad due to pandemics this year, successful chefs launched a new enterprise in Anvers, Belgium. Starting June 5, Michelin-starred chefs Sergio Herman and Syrco Bakker opened a deli in Anvers, Belgium, serving dishes from Pure C, Air Cafe, Air Republic and Blueness restaurants, […]
Due to pandemics in Spain, the ‘My Heritage’ (Soy Patrimonio) initiative was launched at the national level to protect restaurants and bars that need more help than ever before. Many businesses have faced the danger of a complete shutdown, with the difficulties experienced by the pandemic process of the hospitality industry, which defines and makes […]
The City of New Orleans launched a $18 million plan to feed more than 30,000 people this summer, a program that will hire local restaurants to prepare and serve up to 60,000 meals a week. Restaurants, kitchens and catering establishments have until June 10 to apply to become a program vendor, referred to as the […]
You can watch all the presentations and workshops of the International Gastromasa gastronomy conference on our YouTube channel. The International Gastromasa Gastronomy Conference, which will take place 6th this year, has hosted the world’s top chefs and gastronomic professionals for five years. The conference, which has hosted about 100 world-renowned chefs and gastronomy professionals since […]
Tourlane, one of the leading planning and booking companies, announced a list of the top 50 sustainable locations on World Environment Day on June 5. Tourlane’s travel experts reviewed the 50-city holiday list in 8 categories: train accessibility, public transport, low car ownership, green space, the proportion of locals to tourists, clean air, renewable energy […]
James Beard Award-winning chef Marcus Samuelsson, who worked with World Center Kitchen during the pandemic to help people in need, spoke to The Economist about the challenges facing the restaurant industry and the impact on George Floyd’s killing to him. “The pandemic highlights what America needs to improve on,” said Celebrity Chef Samuelsson, who said […]
