The 39th selections of the Michelin Guide Main Cities of Europe were announced, and the cities of Kraców and Ljubljana took their first stars. The guide, which covers 39 cities in 23 countries and offers more than 1,850 restaurants, includes 4 new 3-star restaurants this year, 13 new 2-star restaurants and 52 new 1-star restaurants. […]
2 Michelin-starred chef Sang-Hoon Degeimbre is turning San Bruxelles into Vertige with talented chef Kevin Perlot. Celebrity chef Degeimbre is making changes to the family of San restaurants, which he started in Brussels and also has branches in Sablon and Ghen. Young and successful chef Kevin Perlot opened VerTige yesterday by replacing San Bruxelles with […]
The Primum Familiae Vini group of winery owners, which includes Châteaux Mouton Rothschild and Haut-Brion, as well as Vega Sicilia and Sassicaia among others, has launched an annual sustainability prize of €100,000 for family companies in any business sector. The 12 Winery families of the Primum Familiae Vini (PFV) group said they had launched a […]
London’s largest fine dining operator, D & D London, plans to open 13 restaurants as of July 4. London’s largest fine dining operator has begun opening preparations, with the government saying restaurants, bars and cafes will be operational by July 4, although it has not yet been confirmed. Des Gunewardena, the chief executive of D&D […]
After the Taco Bell branch fired its employee who supported the ‘Black Lives Matter’ cause, the firm apologized, stating they were supporters of the cause. Last week, a Taco Bell employee had shared a video via Facebook in which his manager fired him, even though the company has said staff can wear any mask they […]
Selected as the world’s best restaurant, the 3 Michelin-starred Mirazur began welcoming guests on June 12 with its renewed biodynamic agriculture-focused menu. Mauro Colagreco, Chef of the world-famous Mirazur, described the quarantine process by saying, “During the lockdown, I had a lot of time to think. Together with my wife Julia, we began to question […]
