Author: uguryazici

The World’s 50 Best Restaurant 2022’s award, sponsored by Nude Glass, won The World’s Best Female Chef 2022, by Leonor Espinosa, owner and chef of Leo in Bogota. Espinosa, who was previously named the Best Female Chef of Latin America in 2017, uses Colombian products while emphasizing the value of the country’s biodiversity and the […]

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New appointments were made at the Italian restaurant chain Prezzo. Dean Challanger became the new CEO of the chain, while Gwion Iwan became the operations director. Challenger, who was previously the company’s chief operating officer, began his Prezzo career as financial director in 2018. Making a statement after his promotion, Challenger said, “I am very […]

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The list of the best pizzerias in Europe, published every year by 50 Top Pizza, the world’s most influential pizza guide, was announced this year as well. The best pizzeria in Europe was Peppe Pizzeria in Paris. Second place was Fratelli Figurato from Madrid, while third place was 50 Kalò from London. The winners were […]

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Michelin-starred chef Alex Dilling will open his first independent restaurant at the Hotel Café Royal in London, following his many years of experience with Greenhouse and Hélène Darroze. The name of the restaurant was determined as “Alex Dilling at Hotel Café Royal”. Commenting on his restaurant, Dilling said: “Alex Dilling at Hotel Café Royal will […]

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Michelin stars, which will be awarded to the most important restaurants of the Netherlands, will be announced on 30 May. There are 18 restaurants with two stars and 91 restaurants with one star across the country. Apart from Inter Scaldes in Kruiningen and De Librije in Zwolle, there is no three-star restaurant. The Michelin Star […]

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The Best Chef Awards, which will be held for the sixth time this year, will take place in Madrid on September 18-19-20. Before the award ceremony, where 200 chefs will compete for the Best Chef award, Area Talks discussions and a Food Meet Science conference will be held. The 200 chefs competing for the award […]

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