Sat Bains, the chef and owner of two Michelin-Starred Restaurant Sat Bains in Nottingham, said the idea of having no reservation in the coming months was a frightening prospect and that there could be major risks to opening the restaurant too soon. “I don’t want to be a doomsayer, but I’m being cautious because the […]
The organisation behind The World’s 50 Best Restaurants has released its first ever e-cookbook, entitled Home Comforts: simple lockdown recipes from the world’s best chefs and bartenders, featuring the mealsthat the world’s most revered chefs are cooking for their families at home. Available for a $10/£8 minimum donation through the 50 Best Bid for Recovery […]
Pierre, the two Michelin-starred restaurant set up by celebrity chef Pierre Gagnaire 14 years ago, is due to close after a six-month renovation of the Mandarin Oriental Hong Kong, which will start in August. Opened by Pierre Gagnaire in 2006 at the Mandarin Oriental in Hong Kong, the 2 Michelin star restaurant Pierre was known […]
Following five years of development and €105 million of investment, World of Wine (Wow), which is a collection of six immersive museum experiences, nine restaurants, bars, and cafes, event spaces, temporary exhibition space, retail outlets and a wine school, will open this summer. Covering more than 55,000 square metres of restored and regenerated wine cellars, […]
With the opening of restaurants in Chicago, 3 Michelin-starred Alinea is entering the season with the “AIR: Alinea Residence” project at the Fulton Market rooftop. With a completely unique and new menu, Alinea Group will welcome its guests from Wednesday until August 15th. Kokonas said it will be located at Morgan’s on Fulton, a private […]
America Eats Tavern, one of ThinkFoodGroup’s restaurants owned by José Andrés, announced the permanent closure. To the restaurants which are the James Beard award winner Spike Gjerde’s A Rake’s Progress that catered to the top segment, Wolfgang Puck’s The Source and David Chang’s Momofuku CCDC were closed in Washington D.C., José Andrés’ America Eats Tavern […]
