Selin Kiazim, the Turkish chef and restaurateur of the famous restaurant Oklava in London, said that with the opening of the restaurant on July 17, she would remove the optional 12.5% service charge and include it in the menu prices. London restaurants, which have long applied a 12.5% service charge, have begun changes in their […]
75% of Michelin-starred restaurants opened around the world, up 5% from last week. The Michelin Guide offers an overview of the state of world gastronomy after the pandemic by sharing the rates of opened Michelin-starred restaurants each week. The number of opened Michelin-starred restaurants according to the Michelin Guide increased by 5% to 75%, with […]
London’s award-winning restaurant COYA Mayfair is taking its guests to South America with its new interior design. Bringing modern Peruvian cuisine together with its guests, COYA Mayfair opened its doors to the guests with its new interior design inspired by Peruvian culture in South America. The menu, organized together with the new interior design, will […]
The Toque d’Or competition, organised by Nestlé Professional for students, will be held on the digital platform after being postponed due to the pandemic in March. Toque d’Or Digital will be held on a digital platform designed to continue to support and inspire future industry professionals. Twenty-four front and back of house finalists will compete […]
The UK Government announced yesterday that a 50% discount will be offered on restaurants in August to help the hospitality industry recover with its newly launched “Eat Out to Help out” campaign. The New Eat Out to Help out campaign will offer a total of 50% off at every restaurant from Monday to Wednesday in […]
Michelin-starred Elizabeth Haigh will offer a high-end tasting menu experience twice a week at her restaurant Mei Mei in Borough Market. Successful chef Haigh will offer her guests an 8-course tasting menu with a maximum table layout of 16 people, with “Bā”, which means 8 in Chinese. Haigh stated that the tasting menu, where we […]
