Milk & Honey, named the “bartenders’ bar”, has announced its opening and then permanent closure to cocktail lovers after 18 years. Milk & Honey, the pioneer of London’s modern cocktail community, has been one of the places that created London’s gastronomic scene with its 18 years of service. Downey, who owns Milk & Honey, gave […]
The successful chef Fredrik Berselius, who sends a salute to the second version of his 2 Michelin-starred restaurant Aska, is opening his doors to readers with his cookbook Aska. The Aska, released by famous chef Berselius in 2018, is a delicious 240-page work that combines recipes and personal thoughts. Berselius, who has included 85 recipes […]
Teppanyaki restaurants, where you eagerly expect your meal to be prepared while sitting in front of the chef, have become one of the unchanging elements of Japanese cuisine. This food culture, which gained a place later among other Japan’s traditional dishes, soon became a favourite of both tourists and locals. We have put the best […]
50 Best, the organiser of The World’s 50 Best Restaurants, raised $1.23 million in donations through an auction to support the hospitality industry. More than $1.23 million has been raised for the Recovery Fund with special events offered by prominent figures in the industry from all over the world and in collaboration with co-founder S.Pellegrino, […]
The ‘Harlem EatUp!’ food festival, organised by Marcus Samuelsson and Herb Karlitz, will raise donations on television tomorrow with the new name ‘Harlem ServesUp!’ this year. The New York food festival, which began six years ago and welcomes big names, was cancelled this year due to COVID-19 and will raise donations for the restaurant industry […]
One of Denmark’s most famous restaurants, the 2 Michelin-starred Noma, is returning with its new summer menu including iconic flowerpot dessert and many missed old flavours, following its short-term burger service. The 2 Michelin-starred Noma, which had been serving burgers successfully for a temporary period, has stepped up its summer menu as restaurants gradually returning […]
