Author: uguryazici

Amazon Prime is heading to Spain’s 8 flavour destinations including El Celler de Can Roca and offers a close look to each with its new Spanish series from Life to the Plate (De la Vida al Plato), released on the 24th. Actor and gourmet Juan Echanove shows their life outside the restaurant by visiting some […]

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The 3 Michelin starred American chef Thomas Keller continues to inspire with his new book, “The French Laundry, Per Se”, and opens the doors of his New York-based restaurant, Per Se. Celebrity chef Keller’s new book, which focuses on the relationship between 3 Michelin starred restaurant The French Laundry in California and three Michelin starred […]

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Heston Blumenthal, one of Britain’s most famous chefs, has announced that he will be serving takeaway with a unique menu at Dinner, the 2 Michelin-starred restaurant in London, as many other fine dining restaurants do. Heston Blumenthal, the chef of 3 Michelin-starred Fat Duck, brings iconic dishes to his customers with a takeaway at his […]

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World-renowned chef Gert de Mangeleer will add a unique flavour to the summer with his new ice cream brand Iceconic in Bruges. Celebrity chef Mangeleer focuses on offering customers a light and silky ice cream as well as high-quality products to provide a real ice cream experience in the 5 types of ice cream he […]

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José Andrés was named the winner of the Basque Culinary World Prize 2020 for his inspiring work with World Central Kitchen (WCK). The jury, composed by the world’s most impressive chefs and chaired by Joan Roca, said Andrés symbolised the efforts made by chefs around the world to the challenges posed by the crisis and […]

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To uncover Chile’s forgotten or overlooked products, the famous chef Rodolfo Guzmán, who descended deep into Patagonia in the South from the Atacama Desert in the North, draws readers into an adventure with his book, named after his restaurant, “Boragó: Coming from the South”. Boragó: Coming from the South, released by Phaidon in 2017, consists […]

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