‘Constructing Albert’ reveals, in the most delicious form, Albert Adrià pushing the boundaries of excellence, who takes the lead in a world where creativity is the only concern. ‘Constructing Albert’, directed by Laura Collado and Jim Loomis in 2017, focuses on Albert Adrià’s search for excellence after the closing in 2011 of El Bulli, which […]
San Sebastian Gastronomica, one of the world’s most important gastronomic organizations, will be held online for the first time in its history. Participations to Gastronomika, which will take place between October 5-9, will take place through a special website to be announced later. The website, which will be used as an auditorium, will host many […]
Asia’s famous chef Vicky Lau brings the signature flavors of the Michelin-starred TATE Dining Room to homes with Date by Tate. Michelin starred and named Asia’s Best Female Chef in 2015 Vicky Lau presents Date by TATE, a new private home cooking experience and online gourmet shopping platform that brings the Michelin starred restaurant experience […]
The James Beard Award Restaurant and Chef Award winners will be announced via Twitter. Restaurant and Chef finalists of the 2020 James Beard Awards were announced in a virtual ceremony in May. With a virtual ceremony which Chicago continues to be the host city, the Foundation will announce the winners with surprise guests at 18:30 […]
2 Michelin-starred chef Yoshio Sakuta brings Japan’s best products and unique knife talents to his guests with the new top-segment omakase restaurant Sushi Kou in Singapore. Yoshio Sakuta, the former chef of the 2 Michelin-starred Shoukouwa Sushi restaurant, offers his 20 years of experience as a sushi chef to his guests as Head Chef at […]
2 Michelin starred chef Daniel Boulud is moving his signature French cuisine to Massachusetts and opening Café Boulud, which will welcome guests over the summer at the Blantyre restaurant. Started this month and running through mid-October, the collaboration brings a seasonal menu highlighting local ingredients, crafted by the culinary team from Café Boulud’s New York […]
