The Chaîne des Rôtisseurs GB Young Professional Awards found their winners. Liam Rogers of Gleneagles, one of Scotland’s leading hotels, was awarded the Young Chef of the Year title. Frederick Johnson, who worked in the kitchen of Fat Duck, one of the most important restaurants in England, was selected as the Young Sommelier of the […]
Chef and owner of The Beehive, one of Berkshire’s most important pub-restaurants, Dominic Chapman is taking over the famous British chef Simon Bonwick’s restaurant The Crown. The Crown’s kitchen will begin serving on June 15 under the leadership of Chapman. The Crown, which was awarded the Michelin star in 2016 and received the Good Food […]
The opening date of Mandarin Oriental Mayfair, which will be opened by Mandarin Oriental Group in London, which will include Korean-American chef Akira Back’s first restaurant in England, has been determined as next winter. Mandarin Oriental Mayfair, which will be a sister property to the five red AA star Mandarin Oriental Hyde Park, which opened […]
Organized by the Norwegian Seafood Council to raise awareness about the use of sustainably sourced seafood, the Sea Change campaign will run from 11 June to 2 July. The three-week campaign in Letchworth will kick off with a launch of sustainable seafood flavors with Simon Hulstone from Michelin-starred restaurant The Elephant. Within the scope of […]
The Terrace, the 3 AA badged restaurant of Montagu Arms, one of the important hotels of the New Forest, has found its new executive chef. Nathan Eades, head chef of The Wild Rabbit in the Michelin Guide, is transferring to Montagu Arms as executive chef. Apart from The Wild Rabbit, Eades previously served as head […]
The traditional Annual Dinner & Awards of the Institute of Hospitality are back after a two-year hiatus due to the epidemic. The ceremony to be held at the Hilton London Bankside on July 4, 2022 will seek to find the best of the global hospitality industry. This year’s award categories were Best Educational Programme, Equality, […]
