The 2020 Science and Cooking Lecture Series, which is free for 16 weeks and open to the public through the edX platform is returning from September 7 with Andoni Aduriz, José Andrés, Garima Arora and many other world-renowned chefs. With the Science and Cooking Class Series, top chefs and Harvard researchers explore how everyday cooking […]
Iconic US chef Thomas Keller is inviting keen home cooks to join him in whipping up a hearty dinner in an online event on 10 September to raise funds for Niman’s Next Generation scholarship fund, which helps young farmers further their educations. On the mouth-watering menu is pan-roasted pork chops, crushed potatoes, blistered cauliflower, and […]
Food for Soul, founded by Chef Massimo Bottura and Lara Gilmore, will open its ninth Refettorio at Casa de Todos in Lima, Peru later this month. The non-profit organisation that fights food waste and social isolation by serving meals at community kitchens called ‘Refettorios’ has partnered with Intermediario to make it happen, a social enterprise […]
Chicago’s leading 3 Michelin-starred restaurant, Alinea, expands its takeaway service that it started with the pandemic and offers its new Bento boxes to its guests. At the beginning of the pandemic, many fine-dining restaurants introduced various unique takeaway menus to continue their service. Grant Achatz, the chef of Chicago’s leading 3 Michelin-starred restaurant Alinea, offered […]
Dinner in the Sky will host guests on September 16-28 with Version 2.0 and the new generation platform, which is used for the first time in Brussels. The new platform, called Dinner in the Sky 2.0, will definitely be more “COVID-19 proof” and will be able to accommodate 32 people with 8 tables for 4 […]
London’s pioneering vegetarian restaurant Vanilla Black has announced it will close permanently after 16 years. Described as “one of the most unusual, interesting and exciting meat-free venues in the world” Vanilla Black, one of London’s top vegetarian restaurants, has announced it will close permanently after 16 years. Owners Andrew Dargue and Donna Conroy said that […]
