The curfew after 10 pm, which British Prime Minister Boris Johnson announced earlier this week, has caused great anger and anxiety in restaurants. The UK hospitality industry, which has just begun to recover, has entered a new challenging process as a result of the introduction of a curfew yesterday. The vast majority of the industry […]
Hong Kong’s Michelin-starred restaurant, Tate Dining Room, will give its guests a real seafood feast with its new tasting menu “Ode to Hong Kong”. With the relaxation of restrictions and social distancing measures in restaurants, Vicky Lau, the chef of the Michelin-starred Tate Dining Room, is preparing to present the new seasonal seafood tasting menu […]
According to a survey by the New York City Hospitality Alliance, almost 90% of New York City restaurants and bars are unable to pay rent. Despite the city’s seemingly successful experiment with outdoor dining, the rent crisis for restaurants and bars is worsening. A new survey of more than 450 establishments by the New York […]
Laetitia Rouabah, head chef of Alain Ducasse’s New York-based restaurant Benoît NYC, created a special menu to enrich the flavours of Dom Pérignon 2009 vintage. New York’s beloved restaurant Benoit NYC has partnered with Dom Pérignon to create a menu that perfectly matches the famous 2009 vintage. This special dining experience, which will be offered […]
Yesterday the results of The Best Chef Awards 2020 have been announced at the first virtual show. In the online presence of the international gastronomy community, chef René Redzepi won The Best Chef Top100 Award powered by Perlage, followed by chef Björn Frantzen (last year’s winner) in second and chef Dan Barber (who also wins […]
Pierre Troisgros, the famous chef of the 3 Michelin-starred Traisgros, died today at the age of 92. It was announced by Le Progrès that Pierre Troisgros, the world-famous chef of the 3 Michelin-starred Traisgros, who did not leave the kitchen even after his retirement, had died today at the age of 92. Born in Chalon-sur-Saône […]
