The Legend of L’atelier de Joël Rubuchon continues with the recent opening of the haute cuisine venue in Dubai after France, Hong Kong, Shanghai and Taipei. L’Atelier de Joël Robuchon has opened the doors to its much-anticipated restaurant in the UAE. Boasting a beautiful private outdoor terrace in the DIFC, guests are invited to experience […]
Uniting people of different generations on a single table, dishes are undoubtedly one of the elements that best reflects the culture of the country. From eating habits to table rules, from ingredients used in cooking to cooking techniques, each element reveals the traditions and customs of society in the most delicious way. And Japanese cuisine, […]
S. Pellegrino presents The “Our Food, Our Stories with Kristen Kish” video series, in which Arlo Grey’s Executive Chef and Top Chef winner Kristen Kish shares exclusive holiday meals and family traditions. With “Our Food, Our Stories with Kristen Kish,” presented by S. Pellegrino, Kristen Kish will share with the audience special recipes such as […]
New York Governor Andrew Cuomo announced that a new night curfew will be imposed on New York’s restaurants and bars, which have liquor license, due to the increase in COVID-19 cases in the state and territory. According to the governor’s office’s statement yesterday, restaurants and bars that have liquor licenses in the state were ordered […]
Alessandro Miocchi and Giuseppe Lo Iudice, who expanded their services in the Pantheon, Rome region by opening Retrovino and Retropasta before the pandemic, continue to welcome their guests with their innovative post-pandemic offerings. Alessandro Miocchi and Giuseppe Lo Iudice, who could not host their guests in the evenings in Retrovino due to the time limit […]
The barometer, which Michelin Guide tracks the development of starred restaurants during the pandemic process, observed a big decrease in the number of open restaurants in the 45th week. The re-emergence of restrictions on the hospitality sector due to the increase in COVID-19 cases points to the second time of struggle for the restaurant industry […]
