Author: uguryazici

South Asia’s biggest hospitality company Indian Hotels Company partners with real estate company Ambuja Neotia Group on two new hotel signings – one in Patna, Bihar and two in Kalkota, West Bengal. IHCL and Ambuja Neotia Group previosly signed two hotels, Taj Chia Kutir in Darjeeling, West Bengal and Taj Guras Kutir in Gangtok, Sikkim. […]

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After initiating “S. Pellegrino Young Chef” competition, S. Pellegrino announced its new collective “S. Pellegrino Young Chef Academy” for young talents to build their own network and connect with industry pioneers. S. Pellegrino Young Chef Academy will exist on its website, a private Facebook group and on other social media platforms publicly and free of […]

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Vicky Lau, the owner and chef of Michelin star restaurant Tate Dining Room and Bar in Hong Kong, was crowned Asia’s best female chef by Asia’s 50 Best in 2015. Now, she is announcing her new concept Date by Tate. Date by Tate offers its clients a Michelin star fine-dining experience and online gourmet shopping […]

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Michelin has announed that this year’s Michelin Guide events will be held on digital platforms. On November 30th, the open gala for 2021 Spain and Portugal Michelin Guide “El Debate Con Las Estrellas” (Debate of the Stars) took place in Palacio de Cibeles, Madrid. Spain and Portugal’s most famous chefs got together and discussed what […]

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The new fine-dining restaurant inspired by 80s and 90s cuisine opens in Pop Brixton on December 3rd. Chef Robbie Lorraine and co-owner Martyn Barrett explain the concept of a shipping container as not only a restaurant but also a pop-up event. The restaurant gets its name from the British sitcom series Only Fools and Horses […]

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Rasmus Munk’s Alchemist crowned “Restaurant of the Year” for the second time as 2021 White Guide digital awards were announced with a ceremony held in Copenhagen. 4 months after its opening, Alchemist was named “Restaurant of the Year” for 2020. In February 2020, before its first anniversary, the restaurant received two stars in the Michelin […]

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