Celebrity chef Gordon Ramsay announced hard seltzer brand Hell’s Seltzer, in collaboration with distributor Brew Pipeline. With an alcohol ratio of %5.5, Hell’s Seltzer’s 4 different flavors will be launched in the first half of 2021. The names of the flavors as well as the flavors themselves are inspired by the menu of Hell’s Kitchen, […]
Known for keeping the American street food culture alive in London, Missy Flynn and Gabriel Pryce’s restaurant Rita’s opens in Soho. Rita’s first opened with the name Rita’s Bar & Dining, but later continuing to serve as Bodega Rita’s, closed its venue in the King’s Cross area in early 2020. “Hospitality is part of who […]
Known for his sensational creation “cronut”, famous French-American chef Dominique Ansel announced that he will open a new Dang Wen Li pop-up bakery in the IFC Mall in Hong Kong. Starting as the executive pastry chef of New York’s two Michelin-starred French restaurant Daniel, Dominique Ansel later opened his own bakery and made a name […]
Known for his Michelin-starred restaurant Cheek Bistro and Cloudstreet he founded in Singapore with his wife Manuela Toniolo, Sri Lankan chef Rishi Naleendra’s new restaurant Kotuwa has finally opened. Scheduled for earlier this year, the opening got delayed due to the COVID-19 pandemic. With a desire to bring Sri Lankan cuisine to Singapore, 35-year-old chef […]
World-renowned Romanian chef Adi Hadean’s humanitarian campaign Solidar Social that provides food aid to those in need in Bucharest, is chosen as the Social Responsibility Campaign of the Year in Horeca Awards 2020. The project has provided around 150,000 meals to healthcare workers and people battling with hunger since April. “We are working to develop […]
The “10 Coolest Places to Eat” list has been updated by tradition. For this year’s list, Forbes writer Ann Abel is accompanied by the award-winning producer of the documentary Michelin Stars: Tales From the Kitchen, Kristian Brask Thomsen, gourmet known for visiting all three Michelin-starred restaurants around the world, Gerhard Huber, and Marco Invernizzi, a […]
