Author: uguryazici

British chef Merlin Labron-Johnson, became one of the most-talked-about chefs after opening his famous restaurant Portland in England, following his working years in Michelin starred restaurants of Switzerland, France and Belgium. Labron-Johnson then left Portland, which received its first Michelin star 9 months after its opening, and Clipstone and opened his farm-to-table restaurant Osip in […]

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The Michelin Guide Spain and Portugal 2021 list was announced with a live show from Royal Casa de Correos in Madrid. In the list of 252 restaurants, there are 3 new ones with two Michelin stars in Spain while a total of 21 restaurants in Spain and Portugal received their first stars.   Here are […]

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Chef Yves Mattagne’s two-Micehlin-starred restaurant Sea Grill will reopen in 2021. The restaurant is planned to replace La Villa Lorraine. Yves Mattagne’s 30-year-old restaurant in Brussels, Sea Grill, was closed at the end of last year due to the renovations of the Radisson Hotel. La Villa Lorraine, known as the first three-Michelin-starred venue outside of […]

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Condé Nast Traveler announced Gold List 2021, a compilation of hotels selected by their editors every year. This year’s Condé Nast Traveler Gold List also includes holiday destinations, cruises, restaurants and bars. Here are the restaurants and bars that made the Condé Nast Traveler Gold List 2021: D.O.M., São Paulo, Brazil Keens Steakhouse, New York, […]

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In his book “The Man Who Ate Too Much”, food writer and former chef John Birdsall invites the readers to witness the life of James Beard, one of the most influential and famous chefs in the history of American cuisine. James Bears, the legendary chef, writer and teacher who passed away in 1985, is known […]

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Directed by Josiah Ng, André & His Olive Tree covers the last two weeks of André Chiang’s two Michelin star restaurant, André, in Singapore. The former head chef of Le Jardin des Sens, one of France’s three-Michelin-starred restaurants, André Chiang was the talk of the town when he closed his much-loved restaurant André in Singapore. […]

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