Former director of World’s 50 Best, a prestigious list determining the 50 best restaurants and bars in the world every year powered by S. Pellegrino, Hélène Pietrini will continue her good work as the managing director of La Liste in 2021. Published for the first time in 2015, French company La Liste names 1000 of […]

Singapore’s street food culture called “hawker” dates back to 1800s. It is when immigrants and nomadic communities set up their hand-made stands on sidewalks, squares and parks in order to sell the food they made with mixed recipes from their own culture and also Singapore cuisine to make a living. Today, this culture is legalized […]

After the Bib Gourmand distinction receivers were announced, the fourth edition of Michelin Guide Thailand gave out its stars. This year’s guide also included the Michelin Green Star, Michelin Guide Young Chef Award and Michelin Guide Service Award in addition to 28 recipients of the Michelin stars. Pru, a restaurant in Bangkok received its first […]

Chef Phillip Foss and Akiko Moorman’s restaurant EL Ideas was the talk of the town with the experimental approach they brought to Chicago fine-dining scene, followed by a Michelin star. The couple takes the innovative manner one step further with their new concept Boxcar BBQ. EL Ideas was closed due to COVID-19 restrictions in the […]

Mexican chef, entrepreneur and writer Fany Gerson announced the closure of her sweets shop famous for its ice creams and ‘paletas’, La Newyorkina where she brings Mexican candy to New Yorkers. Gerson stated that business is stagnant due to COVID-19 restrictions and all the restaurants that serve her desserts are closed. She concluded her statement […]

Chef Simon Rogan’s restaurant Roganic was introduced as a pop-up in 2011 and was established as a permanent one in 2017 in London. It is announced that Roganic will not open in the same location, after its closure due to the pandemic in March. The restaurant grew into the Hong Kong market with a Roganic […]