Author: uguryazici

One of Greece’s beloved restaurants Selene will work in collaboration with Michelin starred chef Ettore Botrini for the new season. “For 35 years, Selene has been associated with the discovery and elevation of Santorini’s gastronomic treasures. Today, from the premises of an old monastery where the restaurant is housed, Ettore Botrini will transform the fine […]

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Justin Bazdarich, one of the famous chefs of New York, is preparing to say hello to the gastronomy scene with his new restaurant Xilonen, following his success with his Michelin-starred restaurant Oxomoco. Bringing the cuisine of the Oaxaca state of Mexico to New York, Oxomoco received a Michelin star just after 5 months of opening. […]

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In UK, with almost 300.000 people unemployed in hospitality sector, at least 3.200 of those who lost their lives due to COVID-19 are reported to be hospitality workers. From April to October 2020, UK hospitality sales lost approximately £53 billion. Following the petition carried out by sector employees who demanded a Minister of Hospitality to […]

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Chef Danny Grant, who became America’s youngest chef with two Michelin stars in 2011 and 2012 with his former restaurant RIA, will open two new restaurants in Dallas next year. Known for bringing European gastronomy to America with his education in classic French cuisine, chef Danny Grant plans to open two new restaurants named Monarch […]

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Three Michelin-starred restaurant The French Laundry received a total of $2.4 million within the Paycheck Protection Program (PPP), allocated for small businesses in the United States. An ABC7 analysis states that renowned chef Thomas Keller’s restaurant, The French Laundry, received a loan that is 17 times higher compared to other restaurants of the area. The […]

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The Michelin Guide has developed a tool that records the number of open Michelin-starred restaurants. Starting from the 10th week of the year, the chart shows the weekly percentage of the restaurants that are open by region according to certain criteria and as they enter the last week of the year, 59% of Michelin-starred restaurants […]

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