Nik Sharma, the man behind A Brown Table, brings out the scientific side of cooking with his new book The Flavor Equation: The Science of Great Cooking Explained In More Than 100 Essential Recipes. Explaining the rules of the art of cooking and the science of food with 100 basic recipes, The Flavor Equation offers […]
Known for the Top Chef competition, chef Gregory Gourdet announced his new restaurant Project where visitors can have a safe dining experience, in collaboration with Resy and American Express. About the Haitian cuisine inspired pop-up restaurant Kann Winter Village, which consists of 10 yurts set up outside, “The experience ca be contactless. If you desire, […]
Thomas Keller, one of America’s most famous chefs and owner of two three-Michelin-starred restaurants, have spoken to The Irish Times about the pandemic. “It’s just killing restaurants. But aside from the business part, it’s really hurting the younger generation of chefs who are still building their careers. I look at our young staff, and they’re […]
In 2021, Paul Berglund will be the Executive Chef of Mertens Prime Restaurant, which opened in Michigan under the name New Hotel Mertens Brasserie and rebranded in October. Named the Best Midwest Chef by the James Beard Foundation in 2016, Chef Paul Berglund will welcome visitors with original recipes inspired by French cuisine in the […]
The doors of the successful restaurant open with the new book by Paco Roncero and Eduardo Gonzales, founders of Sublimotion, one of the most famous restaurants in the world. The book was announced on the restaurant’s official Instagram page with the message “In 2014, innovative performance was born in Ibiza, leading the way in a […]
Restauranteur, butcher and chef Nusret Gökçe is waiting for a building permit to open the new two-storey Nusr-et Steakhouse restaurant in Las Vegas. Starting works before the pandemic,the construction and renovation costs of the new venue in Las Vegas are expected to reach $4.5 million. It is not yet known when Nusr-et Steakhouse, which has […]
