Michelin-starred chef and the president of the Association of Italian Ambassadors of Taste, Cristina Bowerman, shared her thoughts on the necessity of keeping the hospitality sector in mind when it comes to new COVID-19 restrictions with ANSA. “We are in actual chaos. We don’t know who to listen to. What seems absurd to us is […]
Michelin-starred Pony and Trap, located in Somerset, England, announced a relaunch with its new concept in Spring 2021, following its closure due to COVID-19. Drawing attention with its local products and seasonal menu, Michelin-starred Pony & Trap has been working with chefs and restaurateurs in Bristol, in partnership with Breaking Bread, to help vulnerable people […]
Speaking to Caterer Middle East during his visit to Marina Social, his venue in InterContinental Dubai Marina, Michelin-starred chef and restaurateur Jason Atherton explained that he had to review his restaurant portfolio and close the unprofitable venues due to the pandemic. “We spent a bit of time during lockdown tidying up the business and letting […]
The Michelin Guide has developed a tool that records the number of open Michelin-starred restaurants. Starting from the 10th week of the year, the chart shows the weekly percentage of the restaurants that are open by region according to certain criteria and as they enter the first week of the year, only 36% of Michelin-starred […]
Member of the renowned Roux culinary dynasty, famous chef and restaurateur Albert Roux died at the age of 85. French born chef is best known with the impact he made in the United Kingdom gastronomy scene. He founded the two-Michelin-starred restaurant, Le Gavroche, with his late brother Michel Roux in 1967 in London. It is […]
Operated as a restaurant with a hotel since 1986, Plas Bodegroes, the first Michelin starred restaurant of Wales in United Kingdom, closes permanently. With its 18th century building and the Michelin star it received between the years of 1991 and 2008, Wales’ first Michelin starred restaurant was put up for auction at £ 1.5 million […]
