Two Michelin-starred New York venue Daniel’s chef and owner, French chef Daniel Boulud shared his thoughts on the pandemic with Yahoo Finance. “This pandemic has been teaching us a lot – how to rebound and find opportunities and ideas to continue to do what we love… and continue to engage with our customer and bring […]

Marcelle Afram, the former Executive Chef of the Michelin-starred, prominently Middle Eastern restaurant Maydan in Washington, will open a new “ghost restaurant” under the name Shababi. The restaurant, which will focus on the Palestinian chicken dish called “musakhan”, will operate from the kitchen of Roro’s: Modern Lebanese as a take-out only “ghost” restaurant.

As it is one of the busiest places for dining out, New York City restaurateurs came up with a creative solution to the COVID-19 safety measures restricting eating at restaurants. According to the New York Times, the season of yurts began in the city. It is reported that an increase in businesses which offer a […]

Chef of Michelin-starred Hong Kong venue Tate Dining Room, Vicky Lau announced her new menu highlighting soy sauce, following the success of her previous special menus involving rice and tofu. Blending Chinese and French cuisines in her restaurant, chef Vicky Lau serves her special menus dedicated to certain ingredients of Asian cuisine. She now launches […]

World-renowned chef of the Michelin-starred L’Argine a Vencò in Italy, Antonia Klugmann, is opening a shop in the Trieste region of Italy where she will promote the gastronomic offerings of the area, following the success of Antonia a Casa. In an interview done by the Food and Wine Gazette, “With this project we wanted to […]

New establishments of Bastion Restaurant group are opening in the new building of the Museum of Fine Arts in Houston. New York’s Michelin-starred Italian restaurant Benno’s chef Jonathan Benno will lead the new Café Leonelli, while renowned chef Alain Verzeroli carries his Michelin-starred Le Jardinier in New York and Miami to Houston.