Author: uguryazici

Three Michelin starred restaurant Eleven Madison Park in New York announced its takeout kit “EMP to Go”. Joining the upscale restaurants that offer takeout menus during the pandemic, Eleven Madison Park will prepare 10 meals to those in need with chef Daniel Humm’s organization Rethink for every kit that is purchased. The takeout kits for […]

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Criticized for “not being fair” because of the closure of French restaurants in 2020 due to COVID-19 restrictions, Michelin group have announced the 2021 stars of the Michelin Guide France. The guide which named 57 new restaurants held the ceremony online for the first time in its history. As 1 new restaurant got its third […]

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Known with his innovative approach to seafood in his three Michelin-starred restaurant Aponiente, located in Spain, chef Angel León have discovered a new superfood called “sea rice” to incorporate in his new menu. According to Food and Wines from Spain’s report, “For more than a decade, Aponiente’s whole team has been working to raise awareness […]

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Starting in Los Angeles and expanding to the world, the legendary NOBU Restaurant announced the opening date of the Istanbul venue as May of 2021, with a traditional Japanese ceremony “Kagami Biraki” which is believed to bring harmony and luck. NOBU Restaurants of famous chef Nobu Matsuhisa and Hollywood star Rober De Niro, is preparing […]

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Known with his performance at The Great British Bake Off, Edd Kimber’s fourth book One Tin Bakes shares the secrets of doing wonders with one baking tin to the readers with a sweet tooth. Highlighting that it’s possible to make bakery quality creations, Edd Kimber’s One Tin Bakes will help you perfect classic recipes such […]

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Made a name for himself with his work in China and Macau, chef Albert Au is now the executive chef of the Michelin-starred restaurant Jiang-Nan Chun in the Four Seasons Hotel Singapore. Started his career at the age of 14, Albert Au received a Michelin star in 2010 with his work in the Tang restaurants […]

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