Held every year in New York City, this year’s Restaurant Week is going to be the biggest yet despite the pandemic, reports New York Post. Topping the previous record of 391 restaurants participating in 2017, the pandemic version of the Restaurant Week attracts more attention under the name Restaurant Week To Go, with over 500 […]
Published for the first time in 2015, French company La Liste names 1000 of the world’s best restaurants and is one of the most important indicators of the gastronomy world with its team of experts. Following the decision to not publish a list for 2020, the prestigious guide announced its new annual publication, Gastronomy Observer. Telling […]
Focusing on the stories behind the street food that makes the world’s most vibrant cities so alive, “Street Food Latin America” offers the audience a story, not a recipe. “Street Food” series by David Gelb and Brian McGinn, which met with the audience on Netflix with its first episode in 2019, draws a road map […]
The pandemic brought the end of the historic Japanese restaurant called Kawajin. The restaurant, which became a cultural symbol after appearing in various novels and movies has announced the closure to happen at the end of the month. Coronavirus outbreak hit the historic restaurant of 231 years in Japanese capital Tokyo. Kawajin is announced to […]
Australian chef, restaurateur, author and TV presenter Neil Perry is adding a new restaurant to his successful career. The restaurant will be the first solo project in his 40-yearlong work life. The restaurant, which will open in Double Bay, Sydney as a local eater concept, will offer foods from modern Australian cuisine. “I’m really looking […]
Receiving a greens star with the most recent Michelin Guide Belgium & Luxembourg, Humus Hortense’s owner and chef, the receiver of the Best Vegetable Chef distinction given by Gault & Millau, Nicolas Decloedt started the “Save The Harvest” movement. Chef Nicolas Decloedt is shining a light on the “unsung heroes” of the Belgian hospitality sector […]
