Michelin Guide announced the newest stars of Great Britain and Ireland with a ceremony held this afternoon. Turkish chef Ahmet Dede became one of the Michelin star receivers and with his restaurant he founded in Baltimore, Ireland, which has a Turkish concept, and became a source of pride for the country. The successful chef now […]

World-famous pastry chef Yann Couvreur is the guest chef for the cover story of Patisserie by FoodinLife’s latest issue. In the new issue we followed the latest trends in the world of patisserie. While having world-famous pastry chef Yann Couvreur on our cover, we also discussed the gastronomy scene of Bodrum in “Masabaşı Sohbetleri”. In […]

One of the most unique addresses of Spanish cuisine, El Diablo is not only special for its food but also with its technique. Because here, the food in cooked with the heat coming from a volcano. The restaurant, which takes a dramatic stance in sustainable gastronomy, offers an out-of-the-box experience to its visitors with a […]

Being one of the busiest cities in the world, New York City gastronomy scene was hit as hard as any other during the pandemic. According to the report of New York State Labor Department, during the month of December, 11,400 jobs in the hospitality sector was lost, which means a 5.8% drop in hospitality employment […]

Founder of the MOB Kitchen, Ben Lebus’ book Speedy Mob was published in 2020 and consists of practical recipes that take 12 minutes or less.  Following the success of Mob Kitchen and Mob Veggie, the newest book Speedy Mon is an incredible guide for those who are interested in kitchen but have no time. With […]

28-year-old chef of freshly Michelin-starred MoSuke and La Liste’s Young Chef Award recipient Mory Sacko became one of the most-talked-about chefs of the gastronomy world. Following the years he worked alongside molecular gastronomy legend Thierry Marx at the Mandarin Oriental, Sacko opened his restaurant MoSuke in September and received his first Michelin star shortly after. […]