According to Good Food’s news, Gelato Messina, gelato and the chocolate factory in Australia, is making world-class couverture chocolate to use in its gelato and supply to chefs and home cooks. After months of trial and error, Gelato Messina Co-owner Donato Toce has cracked a recipe for making couverture chocolate on a commercial scale for […]

Cafes and restaurants reopened on Monday, February 1st, as well as public catering facilities in Azerbaijan. Cafes and restaurants in Azerbaijan will continue to serve their customers between 6:00 a.m. and 12.00 a.m.

De la Vida al Plato, the documentary series published by Amazon Exclusive in July 2020, is about eight amazing restaurants in Spain. The new eight-part series stars actor and gourmet, Juan Echanove, as he visits the selection of the leading Spanish restaurants in world gastronomy, with the aim of learning about the history behind them, […]

After the protests of restaurant operators and citizens, restaurants and bars reopened their doors in many cities of Italy, including Milan, Rome, Venice, and Naples. Restaurants and bars in Italy can be open until 6:00 p.m. and serve their customers. They have to switch to the package service system after 6:00 p.m. in the evening.

Executive head chef of the Holborn Dining Room, Calum Franklin published “The Pie Room” in 2020. In Franklin’s book, you can find his favorite recipes, including such as British pies, chicken and mushroom pie, glazed apple tart. Alongside the recipes, Calum guides you through the techniques and tools for perfecting your pastry.

Saigon Boulevard, a restaurant serving Vietnamese cuisine such as pho and bun, opened its doors to the public in mid-January in Livonia, USA. “I’ve always wanted to open a restaurant because I’ve always loved to serve all the authentic food to the community” said Van Nguyen, the owner of Saigon Boulevard. The restaurant serves buns […]