Food scientists have cultivated the “world’s first” 3D printed, slaughter-free steak, which is said to offer the same taste and texture as one taken from a cow. According to i News, the manufacturer, Adelph Farms said it used real cow cells that are incubated to “grow, differentiate, and interact to acquire the texture and qualities” […]

The 6th International Gastromasa Gastronomy Conference planned to be held on November 28, 2020, this year, has been postponed to a later date due to the COVID-19 pandemic that surrounds the world. Contributing to the promotion of Turkey in the world and one of the largest brands in Turkey, which serves as an important bridge […]

“Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs” will be published by Phaidon on March 3. Twenty of the globe’s leading chef-curators -10 men and 10 women- have selected 100 emerging chefs from around the world showcasing a variety of styles of food, restaurants, and personalities. Among the “100 Emerging Chefs” is the Turkish […]

Chef Tommy Banks releases Michelin-star takeaway for Valentine’s Day in the UK. Tommy’s £140 premium “oven-ready” takeaway meals sold out within days. The meal box is offered by chef Tommy Banks for couples who want to eat a romantic dinner in their kitchen this Sunday.

According to Wine Business’s news, Parras Wines, founded by Luís Vieira in Portugal to integrate its businesses in the areas of viticulture, wine production, bottling, and wine commercialization, was distinguished by Revista de Vinhos, one of the leading magazines in the sector, as Company of the Year, within “The Best of the Year 2020” awards. […]

Chef and restaurateur Jose Garces announced the introduction of two new ghost kitchens in Philadelphia, USA. Livy’s Plant-Based Foods with a vegan concept and Rustika, which specializes in Peruvian-style roast chicken menu items are available for delivery only.