British celebrity chef Gordon Ramsay is opening a new culinary academy in the UK later this year. The school will be suitable for all ages and abilities. The three-Michelin-starred chef said about the academy, “I know how important mentors are, how important it is as a professional chef to sharpen your skills, to be guided […]

One of the largest producers of seafood, Thai Union has announced it will be launching vegan shrimp as a tempura-style product this year. Thai Union Innovation Director Tunyawat Kasemsuwan said, “We have had consumers come to us and say, ‘I know you are an expert in seafood and shrimp; I would like to have a […]

Celebrity chef Guy Fieri partnered with restaurants across the country to open “Guy Fieri’s Flavortown Kitchen,” a delivery-only restaurant concept. His delivery-only concept, which launched across 23 states and Washington, DC, is operating entirely out of existing restaurants or industrial kitchens, but with his menu. “Guy Fieri’s Flavortown Kitchen” is operating out of three Buca di Beppo restaurants […]

Some people are overshadowed in the world of chefs, advise them and help them do their best because a good restaurant is not just about good food. Sébastien Ripari is one of them. In his book “L’ami des chefs” published by Harper Collins, Ripari tells us both about his journey and his perspective on gastronomy […]

Pizza, pasta, lasagna, ravioli… One of the favorite dishes of Italian cuisine, one of the most popular cuisines, is undoubtedly risotto. It is a world to be discovered with its soft texture, pieces of rice, and spices that vary according to the region where it is made. Here are the amazing restaurants where you can […]

El Diablo, one of the unique addresses of Spanish cuisine, is undoubtedly one of the most special restaurants in the world not only with its food but also with its technique. Because here the food is cooked by the heat from an active volcano. El Diablo restaurant, which brings a dramatic approach to sustainable restaurant […]