Michelin Star chef René Redzepi’s new book “Noma 2.0: Vegetable, Forest, Ocean” is about to hit the bookstore shelves. The book, co-written by the Danish chef with Mette Søberg and Junichi Takahashi, brings together 200 dishes that originated in Noma’s kitchen. Announcing that the book is ready by sharing on his Instagram account, Redzepi said […]
The Michelin Guide Florida 2022 selection was announced at a ceremony held at the Ritz-Carlton Orlando in the Grand Lakes. With the selection, the best restaurants in Florida were awarded the title of “Michelin-starred restaurant” for the first time. L’Atelier de Joël Robuchon is the only restaurant to win two Michelin stars in the guide […]
The global representative of new style Japanese cuisine, Nobu opened its first restaurant in Singapore at the Four Seasons Singapore. All tables of Nobu, which started to serve its guests on June 1, are reserved for the next two months. Hideki Maeda, who comes from Nobu London, is the executive chef in Nobu’s kitchen, and […]
The list of North America’s 50 Best Bars, prepared for North American bars by the 50 Best organization that rewards the best bars in the world, has been announced. Attaboy from New York is number one on the list, which was sponsored by Perrier. Handshake Speakeasy, a Mexico City bar named the best bar in […]
The building that hosts one of London’s most important restaurants, Ikoyi, is up for sale. The restaurant’s officials announced that the restaurant, which carries West African cuisine to London, will not close, but they just want to move to a larger area. Having doubled the number of Michelin stars this year, Ikoyi’s chef, Jeremy Chan, […]
Defining itself as “a global and experiential hospitality platform” SHŌ Group is launching San Francisco’s first official NFT restaurant and membership-based club. The project consists of three components: SHŌ Club, a membership-based club, SHŌ, a high-end Japanese restaurant, and SHŌ Market, a Japanese retail food market. It’s all expected to debut sometime in 2023. SHŌ […]
