Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views. The program, broadcast on Netflix in 2020, includes Nick Liberato, Karin Bohn and Dennis Prescott.

Ayesha Curry, cookbook author in partnership with So Delicious Dairy Free, aims to show Americans that swapping dairy with vegan cheese is still delicious. According to VegNews, vegan brand So Delicious Dairy Free and The New York Times best-selling cookbook author Ayesha Curry—wife of NBA star Stephen Curry—recently partnered on a new campaign to promote […]

DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has won the title of Asia’s Best Female Chef 2021. William Drew, Director of Content at Asia’s 50 Best Restaurants, says: “DeAille Tam is an enterprising chef whose creative flair, progressive approach, and deep understanding of China’s culinary traditions is inspiring the next generation”. “This […]

Chivas Brothers CEO Jean-Christophe Coutures said the Scotch whisky sector needs more government support to recover from the impact of Covid-19 and transatlantic tariffs. Following the publication of Pernod Ricard’s six-month results, Chivas Brothers CEO Coutures said he would be “calling strongly for government support” at the budget meeting on March 3. The Scotch whisky […]

Gulfood, one of the events that brought the food industry together, has ended as of today. It was reported that the international trade fair held every year was visited by more than 3 thousand participants this year. Gulfood 2021, the world’s largest food and beverage fair, hosted its visitors at the Dubai World Trade Center […]

Michelin-starred chef Tom Kerridge and brand specialist Mark Emms announced that they will open a new vegan restaurant called Bad Vegan at Camden Market in London. “Our principles are simple – we want to encourage people to make small changes to their diet, incorporating more plant-based food,” says Mark Emms, founder of Bad Vegan. The […]