Dubai Food Festival (DFF) has just announced the new dates for this year’s festival. Food lovers will be able to experience the dishes of various restaurants and participate in events at the festival, which will last 23 days between 25 March and 17 April, according to What’s On’s news. Now in its eighth year, The […]
Two Michelin-starred chef Roberto Ruiz, who owns a restaurant called Punto MX in Madrid but was forced to close the restaurant due to the pandemic, is back with Barracuda MX. The chef, who brings the flavor of his country’s Mexico’s Pacific coast to his restaurant, will continue to enchant Spain. Launched on February 17, Barracuda […]
Spain’s beer brand, Estrella Damm, has reached an agreement with more than 40 chefs for its latest commercial titled “Chefs”. The brand wants to show that it values the hospitality and gastronomy industry, which has been heavily affected by the pandemic. While Alberto Rodríguez is sitting in the director’s chair of the commercial that represents […]
Central, Chef Virgilio Martinez’s restaurant in Lima, Peru, continues to be ranked among the 10 best restaurants in the world. However, the ambitious project of the Peruvian chef, Mil Restaurant, located at an altitude of 3 thousand 500 meters above sea level, offers its customers the most talked-about dining experience in Latin America. The site […]
BraveTart, the book published by American pastry chef and food writer Stella Parks in 2017, includes recipes for iconic American desserts. BraveTart, Parks’ first cookbook, offers many special recipes from home delicacies such as Blueberry Muffins and Glossy Fudge Brownie to supermarket products such as Vanilla Wafers.
The Massachusetts-based donut and beverage empire Dunkin’ has added to its menu a blueberry flavored matcha latte and a glazed donut topped with matcha powder. “Expanding our line of specialty drinks with matcha lattes last year created a whole new way to stay energized and refreshed at Dunkin’,” said Jill Nelson, vice president of marketing […]
