Nusret Gökçe, the famous social media chef known as Salt Bae, officially announced that he will open his 23rd restaurant. Nusret, who opened new restaurants during Covid-19, is opening Nusr-Et Steakhouse in Dallas today. Considering Gökçe’s phenomenon in social media and his signature beef-salting technique, it is expected that it will be difficult to make […]

Fazenda, affected by the coronavirus, found new owners. Yorkshire-based Fazenda Rodizio Bar & Grill and its sister brand, Picanha by Fazenda, have a significant portion of the City District acquired by Southern Wind Group. Acquired restaurant, May service will continue to grow.

US Governor of Texas Greg Abbott said that all businesses across the state were opened and the mask ban lifted. The Texas Restaurant Association announced that they saw the governor’s statement as a light at the end of the tunnel for the restaurant industry. Announcing that all Texas businesses can open with 100 percent capacity […]

Britain announced that it has created a 5 billion pound support package for businesses to be prepared after the corona. Tradesmen who have been unable to do business for months due to the ongoing closure in the UK receive 5 billion pounds of support from the government. British Finance Minister Rishi Sunak announced that the […]

Dabiz Munoz, one of Spain’s leading chefs and has three Michelin stars at his DiverXO restaurant in Madrid, partnered with Carrefour to sell donuts for less than 2 Euros. The product was produced in limited numbers and appeared on the shelves at Carrefour branches in Spain in February. The ingredients of the DonutsXO are reduced […]

Michelin-starred chef Geoffrey Smeddle gave an online masterclass to Fife College students in Scotland. Owner of The Peat Inn, the chef took part in the event organized for Culinary Arts students as part of the Virtual Food Festival. The known chef also attended a question and answer session after the masterclass and answered the questions […]