“Asia’s 50 Best Bars 2021” will be announced on May 6 through an online event. The virtual event, which will bring together bar and cocktail lovers from all over the world, will be broadcast on The World’s 50 Best Bars Facebook account and 50 Best Bars Tv YouTube channel. On Thursday, April 29, one week […]
The TIME magazine has dedicated its international cover to the women who are leading the farmers’ protest at Delhi’s borders and have been camping for months demanding rollback of the three contentious farm laws. The TIME magazine’s new international cover reads: “I cannot be intimidated. I cannot be bought.” The women leading India’s farmers’ protests. […]
Famous British chef Rick Stein gives special recipes of the most popular French dishes in his book Rick Stein’s Secret France, published in 2019. Stein, who travels to many places from Dieppe in the north of France to Cassis in the south, and presents regional dishes in his book, manages to make us fall in […]
Michelin-starred chef Jonathan Benno is preparing to open a new restaurant called Café Leonelli in Houston, Texas, in April. The menu of Café Leonelli also includes Eggplant Parmesan Focaccia, the chef’s favorite, according to PaperCity’s news. While Café Leonelli has an area of 100 people, it can accommodate 50 more people on its outdoor patio. […]
Meta, the restaurant of Chef Sun Kim in Singapore, won the “American Express One To Watch 2021” award by Asia’s 50 Best Restaurants. Combining Michelin-starred chef Sun Kim’s international experience, Meta has set itself forward as Asia’s most promising restaurant. Kim’s international experience began when he took a job at Tetsuya Wakuda’s world-famous restaurant in […]
Kantina Weekender, running from Friday, 28th May to Monday, 31st May only, at the much-loved and iconic Depot Mayfield, Manchester. Kantina Weekender, which will showcase its culinary talents at Escape to Freight Island, an inspiring city view, and a large industrial fairground of food, beverage, music, and entertainment, will celebrate the joy of food and […]
