Author: uguryazici

50 Best will announce a list of Asia’s 50 Best Restaurants 2021, sponsored by S.Pellegrino & Acqua Panna, on 25th March Thursday via a virtual awards ceremony. 50 Best will also introduce “Essence of Asia”, a new unranked restaurant collection. Essence of Asia, which will be published on Tuesday, March 16, will introduce organizations that […]

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Irish chef Robin Gill has become the latest big name to offer a limited, super-luxe meal kit with new delivery service StarChefs. For St. Patrick’s Day, a Christian festival, Gill will prepare and distribute a four-course meal to deliver from 17-20 March. Robin Gill, the well-known chef of the Irish-American restaurant Darby’s in London, will […]

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While cooking a perfectly seasoned steak is not always that difficult, sometimes a good steak can be ruined within minutes. According to the Independent’s news, chefs explained 4 important tips for cooking steak in the best way. Use a grill or pan and put the steak in the oven only on certain occasions Plado Tasting […]

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The Michelin Guide has announced its new edition for Germany 2021. The red book has added one new three-star restaurant, three new two-star restaurants and 25 new one-star restaurants. The number of restaurants with a green star was recorded as 35. There were also three special awards given to restaurant professionals. The Young Chef Award […]

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Brazilian food company BRF, one of the largest meat suppliers in the world, signed an agreement with Israeli meat company Aleph Farms to bring lab-grown meat to Brazil. BRF will work with Aleph Farms for innovative products to combat the climate crisis. BRF CEO Lorival Luz said: “BRF is ready and charged to play a […]

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The Emmy-winning actor and best-selling cookbook author Stanley Tucci takes viewers on a pleasant journey through Italy with Stanley Tucci: Searching for Italy. In a six-part CNN original program, Tucci explores how Italian cuisine looks at the country’s rich history and culture. The first season of the program, which was broadcast on CNN on February […]

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