One month after Chef Björn Swanson opened his new restaurant Faelt in Berlin, he received a Michelin star thanks to his authentic, delicious, and established cuisine. The restaurant, which won a Michelin star after being open for four weeks, thus broke a record. “While this is a huge challenge, certainly building something new during a […]
The “51-100 List 2021”, announced by Asia’s 50 Best Restaurants with the online award ceremony, includes the best restaurants that rank between 51st and 100th. The list announced at the award ceremony sponsored by S. Pelegrino and Acqua Panna, offers a list that will inspire food lovers. There are many different restaurants on the list, […]
The international culinary conference Madrid Fusión will take place this year from May 31 to June 2, both at IFEMA facilities and online. Participants will be able to participate online for the first time in the fair, which will focus on gastronomy and sustainability-oriented chefs. At the prestigious food fair Madrid Fusión, which has been […]
Vegan meat brand Barvecue will open the Carolina Smokehouse in North Carolina, in July 2021, the world’s largest plant-based smokehouse. Located in Cornelius, NC, the 10,000-square-foot facility will have the initial capacity of producing 800,000 pounds of the brand’s meats, including Pulled BVQ (vegan barbecue pork with original sauce), Chopped BVQ (a gluten-free version of […]
In this period when the opening date of the restaurants in France was uncertain, an experimental “zero Covid-19 restaurant” was created in the Alsace region, according to Finedining Lovers. The Michelin-starred La Maison des Têtes restaurant in Colmar is transformed into an innovation lab by restaurant owners Eric and Marilyn Girardin. In the restaurant, which […]
Rebel Chef, in which her acclaimed chef Dominique Crenn tells about her culinary journey, which started when she decided to become a chef at the age of 21, took its place on the shelves in 2020. From wanting to be a chef at a young age to her restaurant Atelier Crenn receiving a Michelin star […]
