After a delay due to the coronavirus outbreak, Wine Paris & Vinexpo Paris 2021 will be held at the Paris Expo Porte de Versailles from 14 – 16 June 2021. Aiming to create a network for the global wine industry and spirits industry, the fair will discuss important topics such as future wine trends and […]
Mauro Colagreco, the chef of the Mirazur restaurant in Menton, has announced his new project dedicated to marine species, which he will implement in collaboration with the Oceanographic Museum of Monaco. Currently, number one on the prestigious list of The Worlds 50 Best Restaurants, Mirazur’s chef Mauro Colagreco explains in an interview with Michelin that […]
Focusing on the opening of a restaurant named Cala in San Francisco by Gabriela Camara, restaurant owner in Mexico City, this documentary shows Camara’s recruiting of ex-criminals and ex-addicts as employees to his restaurant, as well as creating a family experience among its employees that makes the restaurant industry unique. A Tale of Two Kitchens, […]
Horeca Professional Expo 2021 (HIP2021), which was held for the fifth time in Madrid this year, is the first face-to-face fair held in Europe after the pandemic and paves the way for the revival of fairs in Spain. Minister of Industry, Trade and Tourism Reyes Maroto; Isabel Díaz Ayuso, president of the Community of Madrid, […]
Food Network’s celebrity chef, Giada De Laurentiis, uses vegan meat and dairy-free cheese instead of animal foods in classic Italian recipes. Laurentiis, who recently participated in The Ellen DeGeneres program to promote her book ‘Eat Better, Feel Better’, shared her recipe for bolognese using vegan Beyond Beef instead of meat. “I had never worked with […]
IKEA conducted a study for sustainability. IKEA Canada has published a new cookbook to inspire Canadians to reduce food waste at home. The ScrapsBook contains recipes that show you how to utilize waste food and make it edible again. Collaborated with 10 North American chefs on ScrapsBook to design 50 recipes from food leftovers. To […]
